Profood Propack and Agbiz 2019
Profood Propack and Agbiz 2019 exhibition was held in BMICH. Society of Food Science and Technology, Faculty of Agriculture succeeded its’ attempt to become an emerging stall in the innovation pavilion for the 18th consecutive year. Being a catchy stall with more innovations helped to capture great attention of other universities and visitors.
New Innovations
New food products and other related innovations of the society members were successfully exhibited at the stall. The following three food science and technology related innovations have won awards at Profood Propack and Agbiz 2019 exhibition.
Commercially Viable Process
1st Runner up (Mobile app)
2nd Runner up (Sea food sausage)
Most Innovative Process
Winner (Cream milk tea butter)
Most Innovative Process
Winner (Cream milk tea butter)
Ms. K. U. I. S. Nawodika
Commercially Viable Process
1st Runner up (Mobile app)
Mr. H. A. M. Dilan Hettiarachchi
Commercially Viable Process
2nd Runner up (Sea food sausage)
Mr. L. B. C. R. Dilshan Balasooriya
Ms. T. H. Sanduni Dhanushka
Ms. E. G. Udayangani Dineshika
Publications
Publications which are written by the society members were exhibited in the stall and sold at reasonable prices.
Quiz Competition
A quiz competition is held annually and parallel with the exhibition. Society of Food Science and Technology has participated and performed well in the quiz competition every year.