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The webinar series has initiated during the COVID-19 pandemic situation. Mainly there are two types of FTT webinars: limited access and open access. FTT limited access sessions are only for graduates and undergraduates of Faculty of Agriculture. Main objective of these sessions is to provide students a better understanding about the practical approaches in the food industry. These sessions also help students to activity interact and connect with the Alumni of the Faculty.
FTT open sessions are available for general audience having interests in Food Science and Technology. The main objective of these sessions is to share the knowledge and practical experience with general public who are interested in food science related areas.
Session 1: Opportunities & Challenges in the food industry as affected by COVID-19
Session 1: Opportunities & Challenges in the food industry as affected by COVID-19
Resource Persons
Mr. Aruna Amaradasa (Assi. General Manager, Indexpo Certification Limited)
Mr. Krishantha Habaraduwa (Lead Auditor/Assi. Manager, SGS Lanka Private Limited)
Session 2: Post-pandemic Food Industry; Challenges & Opportunities
Session 2: Post-pandemic Food Industry; Challenges & Opportunities
Resource Person
Mr. Tharindu Gallage (CEO/Food Technologist, Empire Food Solutions (Pvt) Ltd)
Session 3: Hazard Analysis and Risk Based Preventive Controls for Human Food
Session 3: Hazard Analysis and Risk Based Preventive Controls for Human Food
Resource Person
Mr. Sampath Wanniarachci (Principal Trainer (Food Safety), Certifier, Food Safety Programs Coordinator – Asia, Control Union Inspections (Pvt) Ltd.)
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